Canola Oil

Every summer, Canadian prairies are in full bloom in the endless yellow flowers - rape flower. Canadian plant scientists studied it in the 1960s and successfully planted it on the eve of the 1970s, and soon the farmers planted it on the fertile soil of Canada. Today, rapeseed has become one of Canada's most valuable crops. The crops harvest large quantities of double-low rapeseed in the fall, thereby producing Canadian canola oil (low content of erucic acid and cake glucosinolate). Canadian canola rapeseed are mostly produced in the three provinces of the Prairie, where cool climates and fertile soils provide the perfect conditions for the crop to grow; in fact, rapeseed is widely grown in Canada, and its harvest is very rich. Until today, Canadian farmers are continuing to create a new record of canola yield to meet the growing demand for the crop.