Pure E dried arctic wild codfish maw

Huajiao (fish maw) is known for its rich gum. It is made through the cutting and drying of swim bladder (organ controlling the ups and downs of the fish) of all kinds of fish. Huajiao is one of the four seafood, which is included in one of the "eight treasures". Fish maw is also a kind of classic foodstuff.

Fish maw is Cantonese banquet dish; moreover, it also has considerable tonic effect and medicinal value. "Compendium of Materia Medica" records: Huajiao can invigorate kidney and nourish essence, nourish tendons, treat kidney essence and postpartum wind spasm. It is rich in protein and gum, with strong function on enriching yin, beauty, enriching blood, tonifying kidney and strengthening physical function. People who are weak can often eat it.

Fish maw is known as “marine ginseng”. Its main components are high-level collagen, vitamins and calcium, zinc, iron, selenium and other trace elements. It is rich in protein and fat; the main nutrients are viscous colloidal high-grade protein and polysaccharide material. According to the official determination, each hectogram dried diaper contains protein 84.4 g, fat 0.2 g, calcium 50 mg, phosphorus 29 mg, 2.6 mg of iron.

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